Buyuk Samarkand is the hallmark of the Eternal City.
The restaurant accommodates up to 400 people and is suitable for hosting banquet events in the national Uzbek style. The menu focuses on Uzbek cuisine and traditional Eastern recipes. The dishes are prepared from local products, absorbing the bright sun and fresh air, to preserve the authenticity of flavors and cooking techniques.
The pride of the restaurant is its magnificent design, created by the modern Uzbek artist Bobur Ismailov. Thanks to his work, modern motifs and traditional elements of Uzbek art are harmoniously combined, and the 8-meter columns add grandeur to this place, truly breathtaking!
daily from 11:00 am to 00:00 pm
400 guests
The complex boasts of its good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes and from the local railway station in 25 minutes. The Silk Road Samarkand project also included the construction of a road junction and a bypass bridge, which were already built. You can get here by car (using parking lots) or by special shuttles that are launched for guests.
The resort boasts good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes, and from the local railway station in 25 minutes. The Silk Road Samarkand project also includes the construction of a road junction and a bypass bridge. You can get here by car (using parking lots) or by special shuttles that will be launched by the opening of the resort.
The resort boasts good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes, and from the local railway station in 25 minutes. The Silk Road Samarkand project also includes the construction of a road junction and a bypass bridge. You can get here by car (using parking lots) or by special shuttles that will be launched by the opening of the resort.
